Zoo zoo tshaj tus nqi Camphor
- Hom:
- Lwm Yam Khoom Siv Hauv Tsev
- Lub caij:
- Txhua Lub Caij
- Cov duab:
- Khoom
- Feature:
- Sustainable
- Qhov Chaw Keeb Kwm:
- Jiangxi, Suav teb
- Hom Lub Npe:
- Baicao
- Active muaj cov ntsiab lus:
- 50% (nrog) - 80%
- xim:
- Dawb
- Muaj nuj nqi:
- Cua, Kab tshuaj tua kab
- Kev siv:
- Chav tsev cia khoom
| yam khoom | tus nqi |
| Hom | Lwm Yam Khoom Siv Hauv Tsev |
| Cov duab | Khoom |
| Feature | Eco-Friendly |
| Qhov Chaw Keeb Kwm | Tuam Tshoj |
| Jiangxi | |
| Hom Lub Npe | Baicao |
| Cov khoom xyaw nquag | 50% -80% |
| xim | Dawb |
| Muaj nuj nqi | Cua, Kab tshuaj tua kab |
| Kev siv | Chav tsev cia khoom |
Camphor yog ib qho dawb, waxy organic compound uas tau muab tso rau hauv cov tshuaj pleev, tshuaj pleev, thiab tshuaj pleev.Camphor kuj yog ib qho khoom xyaw uas tau muab tso rau hauv feem ntau ntawm cov tshuaj tom khw muag khoom rau kev mob khaub thuas thiab hnoos.Camphor roj yog tau los ntawm camphor ntoo ntoo, qhov twg cov extract yog tiav los ntawm chav distillation.Nws muaj cov ntxhiab tsw tsw thiab muaj zog saj, thiab nws tuaj yeem nqus tau rau hauv daim tawv nqaij yooj yim.Tam sim no, hluavtaws camphor yog muab rho tawm los ntawm turpentine, thiab nws yog suav hais tias muaj kev nyab xeeb rau kev siv ntev li ntev raws li cov lus qhia tsim nyog.
Cinnamomum camphora, Lodine thiab Cemphire yuav tsum tsis txhob muab tshuaj rau tus neeg uas ua xua rau camphor lossis nws cov khoom xyaw.
Camphor muaj kev nyab xeeb thaum siv kom tsim nyog yog li ib tus yuav tsum paub meej tias nws cov khoom muaj nyob hauv camphor tsis pub tshaj 11%.Kev ntsuam xyuas daim tawv nqaij yog pom zoo ua ntej siv cov khoom camphor rau ntawm daim tawv nqaij.
Cov khoom lag luam camphor yuav tsum tsis txhob siv rau ntawm cov tawv nqaij raug mob lossis tawg vim tias cov tshuaj lom ntawm cov khoom tuaj yeem nkag mus rau hauv lub cev.Camphor kuj tseem tuaj yeem ua rau muaj teeb meem ua pa xws li hawb pob thaum nqus tau.
Cov khoom tseem ceeb hauv cov roj ntoo thuv (quoted, Verschueren, 1983).Kuj tseem muaj nyob rau hauv ntau hom rosemary tua (330–3,290 ppm) (Soriano-Cano li al., 1993), anise-scented basil nplooj (1,785 ppm) (Brophy li al., 1993), Iberian savory nplooj (2,660 ppm) (Arrebola li al., 1994), African xiav basil tua (7,000 ppm), Greek sage (160–5,040 ppm), Montane Roob mint (3,395–3,880 ppm), yarrow nplooj (45–1,780 ppm), thiab coriander (100 ppm). -1,300 ppm) (Duke, 1992).
