Zoo zoo tshaj plaws tus nqi Camphor

Camphor yog ib yam khoom xyaw organic dawb, zoo li roj nplaum uas muaj nyob rau hauv cov tshuaj pleev, tshuaj pleev, thiab tshuaj pleev. Camphor kuj yog ib yam khoom xyaw nquag uas muaj nyob rau hauv feem ntau ntawm cov tshuaj uas yuav tsis tas yuav muaj daim ntawv yuav tshuaj rau kev kho mob khaub thuas thiab hnoos. Cov roj Camphor tau los ntawm cov ntoo camphor, qhov twg cov tshuaj rho tawm tau ua tiav los ntawm kev siv dej ntws. Nws muaj ntxhiab tsw qab thiab saj zoo, thiab nws tuaj yeem nqus tau rau hauv daim tawv nqaij yooj yim. Tam sim no, cov tshuaj camphor tsim tau rho tawm los ntawm turpentine, thiab nws suav tias muaj kev nyab xeeb rau kev siv tsuav yog cov lus qhia tsim nyog tau ua raws li.

Tsis txhob muab tshuaj Cinnamomum camphora, Lodine thiab cemphire rau ib tus neeg uas ua xua rau camphor lossis nws cov khoom xyaw.
Tshuaj camphor muaj kev nyab xeeb thaum siv kom raug yog li ntawd ib tug yuav tsum paub tseeb tias nws cov khoom xyaw hauv cov khoom camphor tsis tshaj 11%. Kev kuaj daim tawv nqaij yog qhov pom zoo ua ntej siv cov khoom camphor rau ntawm daim tawv nqaij.
Cov tshuaj camphor yuav tsum tsis txhob siv rau ntawm daim tawv nqaij raug mob lossis tawg vim tias cov tshuaj lom ntawm cov tshuaj no yuav nqus tau rau hauv lub cev. Camphor kuj tseem yuav ua rau muaj teeb meem ua pa xws li ua pa nrov nrov thaum nqus pa.

Cov khoom tseem ceeb hauv roj ntoo thuv (hais los ntawm Verschueren, 1983). Kuj tseem muaj nyob rau hauv ntau hom rosemary tua (330–3,290 ppm) (Soriano-Cano et al., 1993), nplooj basil tsw qab anise (1,785 ppm) (Brophy et al., 1993), nplooj Iberian savory (2,660 ppm) (Arrebola et al., 1994), cov nplooj basil xiav African (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), nplooj yarrow (45–1,780 ppm), thiab coriander (100–1,300 ppm) (Duke, 1992).